• Recipe

    Tex-Mex Casserole

    If you’re looking for a flavorful, easy to create dish this tex-mex casserole can be on your table tonight. Print Tex-Mex Casserole with Mushrooms and Black Beans Prep Time: 15 minutes Cook Time: 20 minutes Yield: 6 Servings Ingredients 1 Pound cremini mushrooms, sliced Olive oil 2 Garlic cloves, minced Cayenne pepper, to taste Salt and pepper 1 Can black beans, drained and rinsed 1 Package corn tortillas, halved 2 1/2 Cups salsa 2 Cups Monterrey jack or cheddar cheese Instructions Preheat oven to 400 degrees F Heat olive oil in a skillet on a medium temperature and saute mushrooms until browned and shrink in size. Add garlic and cayenne…

  • Recipe

    Cheesy Vegetable and Rice Casserole

    This is a recipe you can go to when you have vegetables to use up at the end of the week. I take whatever I have left over, like a few servings of steamed broccoli or green beans, and mix it in with the base of this recipe. It’s based on a recipe from the Food Network. Ingredients: 3 Tbs butter 2 Tbs flour 1/2 Pound, sliced cremini mushrooms 1 Onion, diced 4 Garlic cloves, roughly minced 1/2 teaspoon garlic powder 1/2 teaspoon cayenne pepper (use less if you don’t like spice) 1 1/2 Cups milk of your choice 1/2 Cup vegetable broth (I use better than bouillon brand) 2…

  • Recipe

    Recipe: Banana Blueberry Crockpot Oatmeal

    How would you like to wake up to a steamy hot bowl of oatmeal? This recipe is a slow cooker version of the Brunch Oatmeal Bake and is extra easy to make the night before. It’s also versatile so you can change up the ingredients with what you have on hand. Ingredients: 1 1/2 Cups oatmeal, rolled or steel cut 3 1/2 Cups water 1 Cup milk 1/4 Teaspoon salt 2 Tablespoons sweetener (brown sugar, honey, maple syrup, etc…) 1/2 Teaspoon cinnamon 1 Banana, browning preferable, sliced 1 Cup frozen or fresh blueberries 1 Tablespoon coconut oil, optional 1 Teaspoon vanilla extract, optional Method: Rub coconut oil along base of…

  • Recipe

    Pineapple Frozen Yogurt

    I love ice cream but its not healthy enough to eat everyday. I thought it was time to make something that was ice cream like but is much healthier. I decided to make my own frozen yogurt without added sugar and unnecessary additives. This also reminds me of the pineapple ice cream I’ve had at Disney World. Yum! I recommend serving this after freezing it for an hour or so. If it sits for too long in the freezer it will turn into a block, it’s still good but you will have to defrost for a while before digging in. Pineapple Frozen Yogurt Ingredients: Greek yogurt, plain or vanilla 1…

  • Blogiversary

    Second Blogiversary: My Favorite Recipes

    Lindsay Ann Loft is turning 2! If you missed it, we have an celebratory giveaway happening this week. Find out how to win a wall decal from Lacie’s Creative Designs. Go sign up now! Today I’m recapping my favorite and the popular recipes. Blueberry Peach Oatmeal Bake Vegetable Ricotta Quiche  Italian Dressing  Refrigerator Dill Pickles Rosemary Bread Spinach Avocado Pasta Mediterranean Pizza Minestrone Soup Sugar Cookies Apple Pie

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