Having a monthly menu planned can save money, time, and food from waste. It’s a win, win all around. If you’re not already making a food menu I hope you will entertain the idea after reading this a few of my tips. Start with a calendar. You can print one on your computer or at the beginning of the year try to find a fun free calendar from a bank or company that is always passing them out in January. Make sure the boxes have enough room to write in your plans. When I plan my menu I have a system. It can be a daunting task looking at a…