Tex-Mex Casserole

Tex-Mex Casserole - Lindsay Ann Loft

If you’re looking for a flavorful, easy to create dish this tex-mex casserole can be on your table tonight.

Tex-Mex Casserole with Mushrooms and Black Beans

Prep Time: 15 minutes

Cook Time: 20 minutes

Yield: 6 Servings

Ingredients

  • 1 Pound cremini mushrooms, sliced
  • Olive oil
  • 2 Garlic cloves, minced
  • Cayenne pepper, to taste
  • Salt and pepper
  • 1 Can black beans, drained and rinsed
  • 1 Package corn tortillas, halved
  • 2 1/2 Cups salsa
  • 2 Cups Monterrey jack or cheddar cheese

Instructions

  1. Preheat oven to 400 degrees F
  2. Heat olive oil in a skillet on a medium temperature and saute mushrooms until browned and shrink in size.
  3. Add garlic and cayenne pepper Note: I used 3 or 4 shakes from my bottle because I have tiny taste buds eating dinner and I don't want to burn her mouth, feel free to use more for adults
  4. Season with salt and pepper and add black beans
  5. Cook until the beans have warmed through
  6. Create a pattern starting by lining the bottom of your baking dish with corn tortillas, 1/2 mushroom and bean mixture, salsa, cheese, tortillas, other 1/2 of the mushroom and bean mixture, salsa, cheese, top with tortillas, salsa and cheese
  7. Cover with foil and bake for 10 minutes
  8. Remove foil and bake for 5-10 minutes more, until the cheese has melted and become bubbly
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