Recently, I posted a recipe from my sister, Lacie, for bruchetta pizza. Today she is sharing a different pizza recipe for Tomato Spinach Pizza. I can’t wait to make it!
- Pizza dough
- Olive oil
- Can of Italian tomatoes
- Mozzarella cheese
- On flat pizza dough, spread can of tomatoes evenly on the dough.
- Sprinkle Mozzarella cheese on pizza along with chopped spinach and basil.
- Cook pizza in the oven at 425 F for 15-20 min, or until pizza is golden brown and cheese has melted.