Potato soup is great on a cool fall day. This is a quick recipe to throw together before running out the door in the morning. If you want to mix things up you can sub add a leek or two for an onion.
6 Potatoes, chopped
3 Onions, chopped
- 2 cloves garlic, minced
4 Stalks of celery, chopped
4 Cups of vegetable stock
3 Tablespoons butter
1 Tablespoon parsley
- Salt to taste
- Pepper to taste, I like a lot
- 13 oz. Can of evaporated milk
Directions: Combine all ingredients except condensed milk and cook on Low for 10-12 hours or High for 4 hours. With one hour to go, stir in the condensed milk. I’ve also added cheddar cheese as a topper.