Potato Soup

Potato soup is great on a cool fall day. This is a quick recipe to throw together before running out the door in the morning.  If you want to mix things up you can sub add a leek or two for an onion.

  • 6 Potatoes, chopped
  • 3 Onions, chopped
  • 2 cloves garlic, minced
  • 4 Stalks of celery, chopped
  • 4 Cups of vegetable stock
  • 3 Tablespoons butter
  • 1 Tablespoon parsley
  • Salt to taste
  • Pepper to taste, I like a lot
  • 13 oz. Can of evaporated milk

Directions: Combine all ingredients except condensed milk and cook on Low for 10-12 hours or High for 4 hours. With one hour to go, stir in the condensed milk. I’ve also added  cheddar cheese as a topper.

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