This is a great slow cooker recipe for a rainy day. I combined what I had in my refrigerator to make this recipe. I really like it.

Mushroom & Lentil Stew

• 3 Portobello caps, chopped
• 1 Box white mushrooms, chopped
• 1 Onion, chopped
• 3 Cloves garlic, minced
• 1 Tomato, chopped
• 1 Large Potato, chopped
• 1 Cup green lentils
• 1 Teaspoon paprika
• 1/2 Teaspoon ground cumin
• Pepper to taste
• 4 Cups of veggie broth

Combine all ingredients in a slow cooker. Give it a quick stir and cook on low for 10-12 hours or 4-6 on high.