Rosemary Bread

Image copyright Lindsay Ann Loft.

This recipe is for a favorite bread, sometimes it doesn’t last a day at my house! I like to serve it with lasagna, pasta, soups, and salad.  Dip the bread in olive oil and spices.

Rosemary Bread

  • 1 cup water
  • 3 tablespoons olive oil
  • 1 1/2 teaspoons white sugar
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon dried rosemary
  • 2 1/2 cups bread flour
  • 1 1/2 teaspoons active dry yeast

Add water and oil to the bread machine pan, add flour followed by dry ingredients. Create a well in the middle and add the yeast. Or follow the directions of your bread machine. Use the dough or white bread setting on your machine.

Option: Use the dough setting on the bread machine. Remove dough from the pan and add to a lightly greased loaf pan, allow to rise for 30 – 40 minutes and bake at 400 degrees for 25 minutes or until golden brown. I’ve always had the best results with baking the recipe this way. I also prefer the shape of the loaf pan as opposed to the bread machine’s shape.

What’s your favorite bread machine recipe?

Image copyright Lindsay Ann Loft.

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