This recipe is for a favorite bread, sometimes it doesn’t last a day at my house! I like to serve it with lasagna, pasta, soups, and salad. Dip the bread in olive oil and spices.
- 1 cup water
- 3 tablespoons olive oil
- 1 1/2 teaspoons white sugar
- 1 1/2 teaspoons salt
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon ground black pepper
- 1 tablespoon dried rosemary
- 2 1/2 cups bread flour
- 1 1/2 teaspoons active dry yeast
Add water and oil to the bread machine pan, add flour followed by dry ingredients. Create a well in the middle and add the yeast. Or follow the directions of your bread machine. Use the dough or white bread setting on your machine.
Option: Use the dough setting on the bread machine. Remove dough from the pan and add to a lightly greased loaf pan, allow to rise for 30 – 40 minutes and bake at 400 degrees for 25 minutes or until golden brown. I’ve always had the best results with baking the recipe this way. I also prefer the shape of the loaf pan as opposed to the bread machine’s shape.
What’s your favorite bread machine recipe?