Roasted Red Potatoes | Recipe

Image Copyright Lindsay Ann Loft.

Add this quick side dish to your meal. In about 25 minutes you’ve got an side to go with your veggies, like my farmers market green beans.



  1. Quickly spray the bottom of a casserole dish with olive oil.
  2. Arrange potatoes with the cut side facing up.
  3. Spray potatoes with olive oil and lightly sprinkle seasoned salt on top.
  4. Cook for 25 to 30 minutes at 425 degrees until easily pierced with a fork. If you are cooking something else such as a casserole or baked chicken, use that temperature and adjust a longer time for a lower temperature.
  5. Serve hot with a quick shake of seasoned salt, if desired.
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