This is a warm soup for a cold day. Lentils are full of fiber, iron, and protein. They’re also delicious.
Ingredients:
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1 1/2 Cups lentils
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2 Stalks celery, chopped
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2 Carrots, sliced
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1 Onion, chopped
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3 Cloves garlic, minced
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6 Cups of vegetable stock
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1/2 Teaspoon oregano
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1/2 Teaspoon ground cumin
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1/4 Teaspoon black pepper
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1/4 Teaspoon red pepper flakes
Combine all ingredients in a crock pot and cook on low for 6 hours. If you need your soup in shorter notice an alternate way to cook this is by placing all ingredients into a pot and simmering for 1 hour.
