Lentil Soup

This is a warm soup for a cold day. Lentils are full of fiber, iron, and protein. They’re also delicious.


  • 1 1/2 Cups lentils
  • 2 Stalks celery, chopped
  • 2 Carrots, sliced
  • 1 Onion, chopped
  • 3 Cloves garlic, minced
  • 6 Cups of vegetable stock
  • 1/2 Teaspoon oregano
  • 1/2 Teaspoon ground cumin
  • 1/4 Teaspoon black pepper
  • 1/4 Teaspoon red pepper flakes

Combine all ingredients in a crock pot and cook on low for 6 hours. If you need your soup in shorter notice an alternate way to cook this is by placing all ingredients into a pot and simmering for 1 hour.

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