Raspberry Lemon Muffins

Image Copyight K. Kendall.

Normally I start my day with some yogurt or oatmeal but every once in a while, I enjoy something different.  Muffins can be high in calorie and fat grams.  This is a fresh recipe for muffins that I have made some adjustments to so that they have very little fat (less that a gram) and about 110 calories per muffin. 

Raspberry Lemon Muffins


  • 3/4 cup plain greek yogurt
  • 1/2 cup skim milk
  • 3 Tbsp unsweetened applesauce
  • Juice from 1 lemon
  • 1/2 teaspoon lemon extract
  • 1 1/2 cups whole wheat flour
  • 3/4 cup sugar
  • 2 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • zest of 1 lemon
  • 1 cup fresh or frozen raspberries


  1. Preheat oven to 400 degrees.
  2. Lightly grease a 12 cup muffin tin or line with cupcake liners.
  3. In a large bowl, mix together yogurt, milk, applesauce, lemon juice and lemon extract.
  4. In a separate bowl, stir together flour, sugar, baking powder, salt, and lemon zest.
  5. Add the wet ingredients to the dry and mix until blended.
  6. Gently fold in raspberries.
  7. Spoon the batter evenly into the prepared muffin cups.
  8. Bake for 20 to 25 minutes or until the top springs back when lightly touched.  Cool the muffins on a wire rack.

Yield: 12 muffins

(I have used blueberries and also frozen mixed berries as well)

Kathy has been posting with us every Wednesday and sharing her story and ideas for weight loss and a healthy life. Miss any of the previous posts?

Find them here:

Leave a Reply

Your email address will not be published. Required fields are marked *

Sign Up for More!

Subscribe to the newsletter for the latest recipes, projects, and updates.