Pineapple Frozen Yogurt | Recipe

I love ice cream but its not healthy enough to eat everyday. I thought it was time to make something that was ice cream like but is much healthier. I decided to make my own frozen yogurt without added sugar and unnecessary additives. This also reminds me of the pineapple ice cream I’ve had at Disney World. Yum!

I recommend serving this after freezing it for an hour or so. If it sits for too long in the freezer it will turn into a block, it’s still good but you will have to defrost for a while before digging in.

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Pineapple Frozen Yogurt

Ingredients:

  • Greek yogurt, plain or vanilla
  • 1 Pound frozen or fresh pineapple
  • Vanilla extract, optional

Supplies:

  • Food processor or blender
  • Ice cream maker, bowl pre-frozen

Method:

  1. In a food processor, combine yogurt, pineapple, and vanilla until smooth.
  2. Place the yogurt mixture into your refrigerator while you set up the ice cream maker. Try to keep the mixture as cold as possible.
  3. Put chilled yogurt into the ice cream maker and run for 20 minutes, or as the instructions on your machine suggest.
  4. Remove frozen yogurt from the machine and store in a container.  It will be too liquidy to serve, unless you are going for soft serve.
  5. Freeze for approximately an hour and enjoy!

Note: If you keep this is in the freezer for a long time it will become a block, so you will have to thaw it before serving the second time around. It’s best served after making.

Enjoy this frozen treat without all of the guilt!

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