Peach Cobbler

Peach Cobbler | Recipe | Lindsay Ann Loft

Fresh peaches make my summer. Anytime I can enjoy them on their own, in oatmeal, or a dish all their own, I will. This is a simple, healthy recipe you can bake to use overly ripe peaches. Make it as a light dessert or serve at a brunch with yogurt.


  • 3 Overripe peaches, peeled and diced
  • 1/2 Cup oatmeal
  • 2 Tablespoons raw sugar (or brown sugar)
  • 1/2 Teaspoon vanilla extract
  • 2 Teaspoons coconut oil (or olive oil)
  • 2 Pinches salt


  1. Preheat the oven to 350 degrees.
  2. Layer diced peaches on the bottom of a round baking pan.
  3. Combine all other ingredients in a small bowl until thoroughly incorporated.
  4. Evenly spread mixture over the peaches.
  5. Bake in the oven for 25 – 30 minutes. Bake the cobbler until you can smell it and the top begins to brown.
  6. Serve warm or chilled.

This would be great chilled with yogurt, or make it into a dessert with a scoop of ice cream.  While you can use olive oil instead of the coconut oil, I think the coconut oil brings a fruity flavor to the dish. Mix it up and add some cinnamon or your favorite spices. It would also be great with a handful of raspberries or blueberries.  I hope you enjoy!

Peach Cobbler | Recipe | Lindsay Ann Loft

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