Now that it’s warm we are cooking out and eating chilly foods. Today I am sharing a recipe for a really simple and great pasta salad that I always serve at a cookout.

Ingredients:

• Tri-color pasta – 1 box or bag
• 1 Can black olives, drained and sliced
• 2 Cups cherry or grape tomatoes, sliced
• 1 Green pepper, chopped
• Cheese, cut to small cubes
• Italian salad dressing
• 2-4 Tablespoons salad supreme seasoning

Method:

1. Cook pasta according to box, drain and rinse with cold water.
2. In a large bowl, add pasta, vegetables, dressing and seasoning, repeat and stir. I try to layer this step so that everything is equally distributed.
3. Chill and serve!