Oatmeal Berry Pancakes | Recipe

Image Copyright Lindsay Anny Loft.

I like incorporating oatmeal into breakfast foods. Its a sneaky way to make waffles and pancakes healthier while still having the fun of weekend food.

  • 1 1/4 Cups milk
  • 1/2 Cup uncooked old-fashioned oats
  • 2/3 Cup all-purpose flour
  • 1/3 Cup whole wheat flour
  • 2 1/2 Tablespoons packed light brown sugar
  • 2 Teaspoons baking powder
  • 1/2 Teaspoon baking soda
  • 1/4 Teaspoon salt
  • 1 Egg
  • 2 Tablespoons melted butter
  • Blueberries and Strawberries
  1. Bring 1/2 cup milk to a simmer in small sauce pan. Stir in oats. Remove from heat and set aside.
  2. Combine dry ingredients in large bowl.
  3. Combine egg and melted butter in medium bowl. Stir in oatmeal mixture and remaining milk.
  4. Add egg mixture to dry ingredient, stir to combine. If mixture is too thick to spoon, add more milk a few tablespoon at a time.
  5. Spritz a griddle or skillet with oil and heat over medium low heat.
  6. Pour desired size pancake to the griddle and arrange blueberries and strawberries as seen below.
  7. Resist the urge to flip your pancakes too soon, allow the bubbles to come up and break. Cook until the bubbles stop breaking. Keep the heat on medium lower and keep an eye on the bottom.
  8. Cook until done on other side.
  9. Serve with fresh berries or sy

Image Copyright Lindsay Ann Loft.

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