Mediterranean Pizza

Mediterranean Pizza

I love healthy pizza! We make it whenever we get a chance. Like when I made a roasted vegetable pizza with my girlfriends. This is a healthy variation with feta cheese instead of loads of mozzarella. You may want to call it a flat bread. Pizza or flat bread, I think you’ll love it.


  • Pizza dough, whole wheat if desired
  • 5 Roma tomatoes, sliced thinly
  • 4 Cups spinach, finely chopped
  • 1/2 Red onion, thinly sliced
  • 1/2 Cup kalamata olives, chopped
  • 3/4 Cup Feta cheese
  • Ground black pepper
  • Oregano
  • Marjoram
  • Olive oil
  1. Preheat the oven to 450 degrees F and put your pizza stone in the oven to heat. This is the key to a good pizza, a very hot stone.
  2. While your oven heats place spinach in a bowl with a lid. Microwave for 1 minute.
  3. Move spinach to a towel or paper towel and blot to remove moisture and cool.
  4. When stone is hot, place rolled dough on the stone.
  5. Brush 1 teaspoon olive oil on the dough.
  6. Sprinkle marjoram over on the olive oil.
  7. Evenly spread the tomato slices on the pizza.
  8. Top with spinach, feta cheese, red onion, and olives.
  9. Drizzle 1/2 teaspoon olive oil over the pizza.
  10. Sprinkle with oregano and ground pepper.
  11. Bake for 20-25 minutes or until golden brown.

Enjoy! What are some of your favorite pizza toppings?

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