Making a recipe that calls for brown sugar but the cupboards are bare? I came across this problem when I made chocolate chip cookiesbut making brown sugar is very easy if you have white sugar and molasses.
Light Brown Sugar
- 1 Cup white sugar
- 1 Tablespoon molasses
Dark Brown Sugar
- 1 Cup white sugar
- 2 Tablespoon molasses
In a mixer, beat sugar and molasses on medium. Keep the mixer going until the sugar becomes light, fluffy and the molasses has evenly distributed.
Now you’re ready to bake!
Image Copyright Lindsay Ann Loft.
Image Copyright Lindsay Ann Loft.
Image Copyright Lindsay Ann Loft.
Image Copyright Lindsay Ann Loft.
Image Copyright Lindsay Ann Loft.
Is there a time where this would go bad? Could I just make it in advance and keep in in a container like I normally do with brown sugar? I never knew it was that easy to make! I may never buy it again!
If you store it in an air tight container it should last a while just like the store bought sugar. It really is so easy to make.