Healthy Vegetable Pizza

Vegetable Pizza2

This weekend I was joined by two of my girlfriends, Amanda and Laura. I love spending time with them they’re fun to be with and share my love of healthy food. We wanted to make pizza with a healthy spin, and this is what we came up with. I hope you will give it a try!

Vegetable Pizza

Healthy Vegetable Pizza

  • Whole wheat pizza dough
  • Pizza sauce
  • 1 Eggplant
  • 1 Zucchini
  • Baby Bella Mushrooms, sliced
  • Onion
  • Fresh basil
  • Red peppers
  • Olives
  • Mozzarella cheese
  • Italian seasonings
  • Garlic salt
  1. Slick eggplant, zucchini, onion, and red peppers thinly.
  2. Place these vegetables on a foil lined cookie sheet.
  3. Broil the vegetables until they start to brown. Transfer to a plate. You will have to do a few cookie sheets of vegetables.
  4. Pre-heat the oven, with the pizza stone inside, to 400° F.
  5. Place whole wheat pizza dough on the pizza stone and top dough with a generous amount of sauce.
  6. Work with one vegetable at a time, place eggplant filling in a circle on top of the sauce, then do the same with the zucchini, onions, peppers, olives, and mushrooms.
  7. Sprinkle with mozzarella cheese or sprinkle or a bit of Parmesan cheese if you want a healthier version.
  8. Add your favorite seasonings.
  9. Bake in the oven until top has browned. Approximately 25-30 minutes. I find that it’s better to use my nose and eyes to tell when the pizza is done rather than a clock.

Vegetable Pizza3

Vegetable Pizza

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