This recipe is not from me, it’s from my husband. He’s become the guacamole making pro in the house. I love when someone else cooks for me, so I welcome this healthy dish any day of the week.
- 2 Avocados
- 1/2 Onion, diced
- 1 Tomato, diced
- 2 Cloves garlic, minced
- Juice of 1 Lime
Cayenne pepper, to taste
- Salt, pinch
- Combine all ingredients in a bowl.
- Mash with fork or potato masher until desired consistency is achieved.
- Add a bit of salt, a pinch at a time until you like it. Keep in mind that tortilla chips are often salty.
You can also add half a jalapeno pepper to the guacamole but we like it without.