This recipe is not from me, it’s from my husband. He’s become the guacamole making pro in the house. I love when someone else cooks for me, so I welcome this healthy dish any day of the week.

Guacamole

• 2 Avocados
• 1/2 Onion, diced
• 1 Tomato, diced
• 2 Cloves garlic, minced
• Juice of 1 Lime
• Cayenne pepper, to taste
• Salt, pinch

Method:

1. Combine all ingredients in a bowl.
2. Mash with fork or potato masher until desired consistency is achieved.
3. Add a bit of salt, a pinch at a time until you like it. Keep in mind that tortilla chips are often salty.

You can also add half a jalapeno pepper to the guacamole but we like it without.