Green Split Pea Soup

As I promised yesterday in my Green With Envy post, I’m going to share my favorite Green Slip Pea soup recipe.

Green Split Pea Soup


  • 1 Medium onion, chopped
  • 2 Cloves garlic, minced
  • 2 Stalks celery, sliced
  • 3 Carrots, sliced
  • 3 Potatoes, scrubbed and chopped
  • 1 Bag or 2 cups green split peas, picked through and rinsed
  • 6 Cups vegetable broth
  • 1 Teaspoon marjoram
  • 1 Teaspoon basil
  • 1/2 Teaspoon parsley
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon black pepper

Combine Ingredients in the slow cooker and cook on low 6-8 hours or high 4-5 hours. Serve with bread to dip and a garden salad. Note: if you’re anxious to get soup on the table you can combine ingredients in a pot and simmer for about an hour until veggies are cooked and beans fall apart. Makes 6 servings.

Follow me on facebook and twitter.

Leave a Reply

Your email address will not be published. Required fields are marked *

Sign Up for More!

Subscribe to the newsletter for the latest recipes, projects, and updates.