As I promised yesterday in my Green With Envy post, I’m going to share my favorite Green Slip Pea soup recipe.
Green Split Pea Soup
Ingredients:
- 1 Medium onion, chopped
- 2 Cloves garlic, minced
- 2 Stalks celery, sliced
- 3 Carrots, sliced
- 3 Potatoes, scrubbed and chopped
- 1 Bag or 2 cups green split peas, picked through and rinsed
- 6 Cups vegetable broth
- 1 Teaspoon marjoram
- 1 Teaspoon basil
- 1/2 Teaspoon parsley
- 1/2 teaspoon ground mustard
- 1/4 teaspoon black pepper
Combine Ingredients in the slow cooker and cook on low 6-8 hours or high 4-5 hours. Serve with bread to dip and a garden salad. Note: if you’re anxious to get soup on the table you can combine ingredients in a pot and simmer for about an hour until veggies are cooked and beans fall apart. Makes 6 servings.
