Today I have a quick iced tea recipe that will entertain your taste buds and add antioxidants to your day.
- 5 Green tea teabags
- 1 Peppermint teabag
- 2 Oranges, I used clementines
Bring water and tea bags to a boil in a small sauce pot. Remove from heat, cover and allow to cool. Fill a large pitcher with cool water, concentrated tea, and sliced oranges. I squeezed one orange and sliced the other. Refrigerate or serve over lots of ice.