Image copyright Maggie Hoffman.

In today’s guest post Kathy discusses her journey to healthy eating and incorporating fish into her diet.

When I was growing up, we rarely ate fish at home.  Once in a while, Mom would give us Mrs. Paul’s fish sticks.  No offense to Mrs. Paul, I don’t really consider that the real thing.  I tried tuna and didn’t like the smell so I already made up my mine about the taste.

As I started my weight loss journey to lose 105 pounds, I made the decision to try new foods.  Fish was one of those things that I wanted to try but to be honest I was a little nervous.  I had no idea how to prepare it to my liking because I didn’t know what I would like.  I hated to buy it at a restaurant because if I didn’t like it, I hated to waste my meal and money on it.

One evening at a local restaurant I decided to try a piece of sole with bread crumbs drizzled with lemon.  It was baked not fried.  I thought, you know it is okay, I can’t say that I loved it but the nutritional information on it was good and I figured that I could eat that as my new food.  Once I got used to eating it and eventually really enjoying it, it was time to venture out into deeper waters and try other varieties.  I reintroduced myself to tuna and I mix it with fat free Miracle Whip and several stocks of celery and would put that on multi grain bread.

Since that I have no problems trying new types and preparations of fish.  One of my favorites was a blackened mahi mahi.  I also love salmon.  One thing that I have learned about salmon is that the wild salmon is best, the farm raised may contain pesticides.  If you have the choice, go with the wild variety.  I understand that canned and pouched salmon is usually wild.

I now try to eat fish 3 times a week.  It cuts down on fatty meals.  It also gives you a little more variety in your meals.  The omega-3 fatty acids has been known to help with metabolism.

Over the last 4 1/2 years, I have tried so many new foods, some good, some not so good.  You never know until your try them.  I work on different recipes with healthier ingredients.  When you cook healthier, not only are you healthier but so is your family!

Kathy has been posting with us every Wednesday and sharing her story and ideas for weight loss and a healthy life. Miss any of the previous posts?

Find them here:

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