Cucumber Salad

Image copyright Little Blue Hen.

In the spirit of last week’s Caprese Salad, I’m posting a similar summer recipe. This cucumber salad is light and refreshing. It’s also incredibly easy and incredibly delicious.


  • Cucumber, sliced or chopped (peeled if not organic)
  • Super red ripe tomato, chopped into bite sized chunks
  • Red onion, sliced very thin, optional
  • Italian dressing (use this recipe – forget the bottle)
  • Warm, crusty bread – for serving


  1. Combine all vegetables in a bowl
  2. Coat with dressing and mix thoroughly
  3. Marinade overnight or for a few hours in the refrigerator
  4. Serve on or with warm, toasty bread.
  5. Enjoy!

This is a really easy recipe and is perfect for a summer picnic or a quick lunch.


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