Foolproof Crepes & Fillings | Recipe

Crepes Recipe2

As a cook, crepes have always intimidated me. The flipping and the thin texture seemed like a recipe for a big mess. When I mustered enough courage, I turned to my kitchen guru, Alton Brown for a recipe. He did not let me down. So this recipe I’m sharing is his, however I am also providing my own filling options and cooking tips.

Ingredients:

  • 2 Eggs
  • 3/4 Cup milk
  • 1/2 Cup water
  • 1 Cup flour
  • 3 Tablespoons melted butter

Method:

  1. Place ingredients in blender as listed.
  2. Blend 7 to 10 seconds – no longer!
  3. Place blender in the refrigerator for 1 hour. This allows the bubbles to rise and mixture to settle.
  4. Heat a small non stick pan on the stove. I used the #4 on my stove, you want low to medium heat.
  5. When the pan is good and hot, take a stick of butter and rub it on the surface. The butter will bubble and start to brown.
  6. Pour 1/4 cup of batter in your pan.
  7. Pick up the pan and rotate it so the batter fills the bottom of the pan evenly.
  8. Place on the heat and cook for 30 seconds to a minute. Eye it,  you can tell it’s ready to flip when the sides pick up off of the pan and the crepe starts to becomes solid.
    How to Cook Crepes Recipe
  9. Flip with a silicone spatula or if you’re really talented flip it out of the pan!
  10. Cook on the other side until browned and cool on a rack.
    How to Cook Crepes Recipe 2
  11. Once you decide what you want for a filling, place a crepe back in the warm pan and put down your ingredients, whether it is cheese, nutella, peanut butter,  yogurt, cream cheese, etc…
  12. Top with fruit or vegetables.
  13. Roll up and serve immediately.

Crepes Recipe6

Check out a few filling ideas from my family:

Tori’s Apple Pie & Ice Cream Crepe:

Cinnamon Apple Crepes

Fill crepe with vanilla ice cream and sprinkle with cinnamon, fold sides up and top with hot apple filling.

Cinnamon Apple Topping:

  • 1 Apple, sliced
  • 1 Teaspoon cinnamon
  • 1 Tablespoon butter
  • 1 Tablespoon brown sugar

Method:

  1. Melt butter in a pan.
  2. In a bowl mix apple cinnamon and brown sugar.
    Apple Topping
  3. Add apple mixture to the pan and cook until apples are soft.

Lacie’s Nutella and Strawberry Crepe:

Strawberry Nutella Crepes

Strawberry Nutella Crepe

  • Strawberries, sliced
  • Nutella
  1. Fill warmed crepe with nutella and top with strawberries.
  2. Flip sides up and top with strawberry sauce.

Lindsay’s Banana and Almond Crepe

Crepes Recipe2

Banana & Cocoa Almond Crepe

  • Bananas, sliced
  • Cocoa Almond Spread, Trader Joe’s
  1. Fill warmed crepe with almond spread and top with sliced bananas.
  2. Flip sides up and top with chocolate sauce.

Kathy’s Yogurt Crepe

Yogurt Crepe

  • 1/4 Cup yogurt
  • Fruit topping
  1. Fill warmed crepe with your favorite yogurt and top with fruit.
  2. Flip sides up and top with fruit to garnish.

What are your favorite crepe fillings?

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