This recipe is delish and it’s easy to make using your bread machine. It’s best when toasted and topped with a buttery spread or if it’s a few days old works well as french toast! That is, if it lasts that long.
Cinnamon Raisin Bread
- 1 1/4 Cups plus 2 Tablespoons hot water
- 2 Tablespoons oil
- 3 Tablespoons brown sugar
- 1 Tablespoon cinnamon
- 2 Tablespoons powdered milk
- 2 Teaspoons salt
- 4 Cups bread flour
- 2 1/2 Teaspoons yeast
Add ingredients in order given. Choose fruit and nut setting on bread maker. Add 2 generous handfuls of each raisins and craisins when bread maker signals to add fruit. (If using a bread maker with a reservoir for fruit, use about 2/3 cup)
If wanting to bake bread in the oven, follow recipe but put the bread maker on the dough setting. Take dough out and roll it into a rectangle. Spread a small amount (1-2 Tablespoons) melted butter and sprinkle with sugar and cinnamon. Roll like a jelly roll and put it in a greased loaf pan. Cover and let rise approx. 40 minutes. Bake at 400 degrees for 20-25 minutes or until golden brown.