I’m always trying to find new ways to make oatmeal more exciting. I think this is a fun twist on a blueberry muffin, only healthier! Great for a cold February morning.
Blueberry Muffin Oatmeal
- 1/2 Cup rolled oatmeal
- 1 Cup water
- Pinch of salt
- 1/4 Cup blueberries
- Honey or brown sugar, to taste
- Handful of walnuts
- Sprinkle of flax seeds
- In a small sauce pan, combine oatmeal, water, salt and blueberries.
- Bring contents to a boil and cook for 4 to 5 minutes.
- Transfer to a bowl and top with honey or brown sugar, walnuts, and a sprinkle of flax seeds. Add milk if you like a thinner consistency.