I’m always trying to find new ways to make oatmeal more exciting. I think this is a fun twist on a blueberry muffin, only healthier! Great for a cold February morning.

Blueberry Muffin Oatmeal

• 1/2 Cup rolled oatmeal
• 1 Cup water
• Pinch of salt
• 1/4 Cup blueberries
• Honey or brown sugar, to taste
• Handful of walnuts
• Sprinkle of flax seeds

1. In a small sauce pan, combine oatmeal, water, salt and blueberries.
2. Bring contents to a boil and cook for 4 to 5 minutes.
3. Transfer to a bowl and top with honey or brown sugar, walnuts, and a sprinkle of flax seeds. Add milk if you like a thinner consistency.

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