Sometimes its good to mix things up. So here is a variation on the Italian Dressing Recipe I use.
- 2 Tablespoons Italian seasoning mix
- 1/4 Cup balsamic vinegar
- 1/4 Cup water
- 1/2 Cup extra virgin olive oil
Combine all ingredients in a bottle and shake. Shake again prior to serving. Store dressing the fridge and use within 5 days. If you have a pre-measured salad dressing bottle, use the marks on the bottle to measure your vinegar and olive oil. This recipe allows for variety mix up each type of vinegar.