Baked Potato Slices | Recipe

Baked Potato Slices4

This recipe is a combination of the best baked potatoes and roasted potatoes side dishes. If you’re counting calories, these are great because you’re eating half a potato and you don’t even know you’re missing it. The top also has a nice crispiness that I really enjoy.

Baked Potato Slices3

Ingredients:

  • Baking Potatoes, scrubbed and sliced in half. As many as you like.
  • Seasoned Salt
  • Olive oil

Method:

  1. Preheat your oven to 400 degrees F.
  2. Spray your potatoes with olive oil. I love to use my misto
  3. Sprinkle potatoes with seasoned salt.
  4. Place an a foil lined cookie sheet and bake for 45 minutes to an hour. Test potatoes with a fork, if it will go into the potato easily, it is done.
  5. Serve with salsa, ketchup, or your favorite topping.

You can easily reheat these by popping them in the toaster oven.

Baked Potato Slices

Leave a Reply

Your email address will not be published. Required fields are marked *