This is an easy way to icing your cupcakes and you will keep your hands clean! Follow the step by step instructions below for perfectly iced cupcakes.

Image Copyright Lindsay Ann Loft.

 Use plastic wrap an place a generous dollop in the center.

Overlap the plastic to create a plastic tube.

Tighten the icing by whipping the icing in a circle.

This is the result.

Cut a hole in the corner of a ziplock bag and string one side of the icing plastic wrap through.

Trim the edge of the bag and the plastic tubing.

You’re good to go! Start with your icing on the outer rim of the icing.

And work your way around.

The Final Product and the Happy Mommy to be. 🙂

Thanks to Lacie for icing the cupcakes!