Image Copyright Lindsay Ann Loft.
This is an easy way to icing your cupcakes and you will keep your hands clean! Follow the step by step instructions below for perfectly iced cupcakes.
- Image Copyright Lindsay Ann Loft.
Use plastic wrap an place a generous dollop in the center.
Image Copyright Lindsay Ann Loft.
Overlap the plastic to create a plastic tube.
Image Copyright Lindsay Ann Loft.
Tighten the icing by whipping the icing in a circle.
Image Copyright Lindsay Ann Loft.
Image Copyright Lindsay Ann Loft.
This is the result.
Image Copyright Lindsay Ann Loft.
Cut a hole in the corner of a ziplock bag and string one side of the icing plastic wrap through.
Image Copyright Lindsay Ann Loft.
Image Copyright Lindsay Ann Loft.
Trim the edge of the bag and the plastic tubing.
Image Copyright Lindsay Ann Loft.
You’re good to go! Start with your icing on the outer rim of the icing.
Image Copyright Lindsay Ann Loft.
And work your way around.
Image Copyright Lindsay Ann Loft.
The Final Product and the Happy Mommy to be. 🙂
Image Copyright Lindsay Ann Loft.
Thanks to Lacie for icing the cupcakes!